Special ingredients

Special and fresh ingredients

We take painstaking care when choosing our suppliers. It is a slow process in which we seek both the best ingredients and suppliers who are environmentally-friendly and have values compatible with our own. This work we do together with our suppliers has built partnerships that now are over 15 years old.

The traditional Pão de Queijo Mineirinho, a product that has already conquered the pão de queijo lovers, is also proudly a product by Costafaria; that makes our pledge even fiercer to maintain the best goods on the market.

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Special Grains

The chia, the sunflower seeds and the organic red quinoa are carefully picked in order to guarantee several benefits for our health, besdies the familiar and unique taste and texture of Costafaria’s products.

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First-class artisan cheese

Our products contain first-class ripened cheeses: the meia curawhich is artesanally crafted in Minas Gerais with sweet taste and the Brazilian spirit, and the parmesan cheese, more elaborately crafted and with longer ripening period. 

Fresh Milk

Milk is a crucial ingredient in the production of pão de queijos. We use only fresh milk, pasteurized and cooled for max 3 days after its manufacture date.

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Sunflower oil

It is rich in vitamin E and is a fine antioxidant. Amongst its many benefits for our health, there is the better control of cholesterol; in addition to it, it improves skin health and cell regeneration.

Cassava

It originated in the Amazon and it is very nutritious, containing vitamins A. B1. B2 and C. It assists the intestines, diminished anxiety and reinforces the resistance of the immune system.

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THE BEST INGREDIENTS, FOR THE BEST CHEESE BREAD

Quality is everything for us and the best products can only come into being through the best ingredients.

SPECIAL GRAINS

The combination between the sunflower seeds, the chia and an organic red quinoa that has autentically been grown in the Andes grants the unique blend of taste and health common to all Costafaria’s products.

ARTESAN CRAFTING

Throughout our 21-year-long successful journey we have developed processes that, in spite of being industrialized, do keep the very spirit of the artesan crafting. Many of such processes are indispensable in our quest of securing the best possible quality for our clients’ high standards.

COMMITMENT TO QUALITY

21 years of continuous improvement have awarded us a nationwide recognition of quality. We work side by side with our distributors in order to build even more efficient processes and also to forge long and lasting partnerships and bonds.

GLUTEN-FREE

Our brands are but a collection of experiences gathered straight from our dear clients